I love desserts! Cut that piece a little bigger, throw me a second for sure!! I just cannot ever seem to get enough to satisfy my sweet tooth. But, when summer comes around I love the fresh, natural sugars that come from fruit found all throughout our groceries. It seems we have been hitting up the summer dinner party line-up the past few weekends and I have found a new favorite dish to bring with us – AND IT’S EASY (like really really really easy).





Summer Fruit Kabobs

What you will need:

  • Assorted fruit… I like the bright colors of green grapes and red strawberries
  • Wooden or plastic skewers
  • Mason jar

What you will do:

  1. Clean the mason jar
  2. Clean and cut fruit
  3. Place fruit on the top half of the skewer
  4. Add skewers to mason jar; for a more full look, add at least 12 skewers to the jar

These have accompanied us to a few parties and they were a hit each time! Who doesn’t love fresh fruit, and skewer presentation makes it look like you spent a lot of time prepping when in reality it is easy-peasy!

I also usually bring my favorite fruit dip alongside. It involves throwing three easy ingredients (yes, I said three) in a bowl and mixing… recipe below!


Fruit Dip Recipe

What you need:

  • 8 ounces of whipped topping (I usually use low-fat)
  • 6 ounces vanilla yogurt (again, I usually use low-fat)
  • 3 ounce package of instant white chocolate pudding

What you do:

  1. Combine whipped topping and vanilla yogurt and mix well.
  2. Add pudding to mixture. Mix well.
  3. Refrigerate for at least one hour prior to serving.
  4. Enjoy!


Check out this picture of the party these were found at this past weekend.

And, in case you missed it:

  • I had my one-year blogiversary last week… who can believe it is has been one year?
  • Thanks for handing in there for a week, but I finally finished our vacation picture recap last week with this post.
  • And, Miss Maddie Girl turned 3 months… I know, it can’t be true?!

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